I've used almond flour to make faux biscuits before and while they came out delicious, I'd be concerned that it wouldn't retain moisture in a meatloaf the way bread crumbs do. Still, it's a handy sub for low carbers.
Last night, I decided to make salmon for dinner night, with roasted potatoes and a big salad with a bunch of stuff in it. Almost everyone who comes to those was coming, so I figured I'd better get a LOOOOOT of salmon because who doesn't love salmon?
Turns out just about everyone but me, and the blush will no doubt be off that rose in short order, because I have a lot of leftover salmon I have to get through all on my own.
I ate the most barfworthy food possible, Wolf brand chili with canned beef added. I would gag myself so I could regurgitate this stomach unsettling slop if I didn't have to taste it again on the way back out.
Sleep - the most beautiful experience in life - except drink.--W.C. Fields