It's dry and cold. Nope, I just didn't cook it long enough because I was ascared.
Third batch hardened nicely and tastes great, but the color is so dark. I know I didn't overcook it. I wonder if the lemon juice discolors more easily than extract? I added corn syrup this time...did 4 parts sugar, 1 part corn syrup, 1 part lemon juice (someone's great grandma's recipe). Its like a slightly teeth stickinger version of a Jolly Rancher. I rolled them in granulated sugar. Made drops and a few sticks because playing with it was fun.
I didn't get to it yesterday so it won't be until next Monday at the soonest. My days just seem to get away with me.
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"freedom to differ is not limited to things that do not matter much. That would be a mere shadow of freedom. The test of its substance is the right to differ as to things that touch the heart of the existing order."
- Justice Robert Jackson, West Virginia State Board of Ed. v. Barnette
Re: Candy making
soppin' syrup a lot, and had some on hand. 
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