What's for Dinner? - Page 66

lisarea · #**1626** 09-28-2009, 02:05 AM

We're having garlic spaghetti and probably asparagus because I was too lazy to go grocery shopping today.

Last night, we had Korean! I got bibimbap, and Maturin had this really good spicy soup thing with pork ribs and potatoes, and we both ate lots of kimchee.

livius drusus · #**1627** 09-28-2009, 02:06 AM

Spaghetti alla Carbonara.

Ymir's blood · #**1628** 09-28-2009, 02:41 AM

Quote:

Originally Posted by Caligulette

MASHED. O.

Mashed potatoes are one of my favorite foods. Just no skins, lumps or anything extra - the texture of what I eat is almost as important as the taste.

viscousmemories · #**1629** 09-28-2009, 03:37 AM

Chicken pho tonight. :yum:

Master Taran · #**1630** 09-28-2009, 06:08 PM

Michael Angelo's Baked Ziti & Meatballs

JamesBannon · #**1631** 09-29-2009, 04:30 AM

Beans on Toast (snack)

I was going to ask what an "eggplant" was, but found out it was an Aubergine.

KatieFrank · #**1632** 09-29-2009, 03:40 PM

I looooove to cook. Tonight I am making my favorite Fajita recipe. I have tried a lot and this is by far the best one-

http://www.pamperedchef.com/our_prod...recipeId=37228

Zehava · #**1633** 09-29-2009, 04:54 PM

KatieFrank

That looks good. I love fajitas.

Tonight though I think will be a corn chowder.

Ymir's blood · #**1634** 09-29-2009, 11:45 PM

Spaghetti

biochemgirl · #**1635** 09-30-2009, 12:25 AM

Quote:

Originally Posted by Ymir's blood

Spaghetti

Because of your previous post I HAD to have meatloaf last night and now I have to have spaghetti this week too because you posted and it sounds really good. You're going to have to start sharing your dinner plans with me in advance so I can be prepared.

Ymir's blood · #**1636** 09-30-2009, 01:30 AM

Quote:

Originally Posted by biochemgirl

Quote:

Originally Posted by Ymir's blood

Spaghetti

Because of your previous post I HAD to have meatloaf last night and now I have to have spaghetti this week too because you posted and it sounds really good. You're going to have to start sharing your dinner plans with me in advance so I can be prepared.

Well, tomorrow night is a strong possibility for crackers unless my brother or myself goes to the grocery store...

Qingdai · #**1637** 09-30-2009, 01:37 AM

White chicken chili.

livius drusus · #**1638** 09-30-2009, 02:33 AM

Barley risotto with sausage and cabbage.

Dingfod · #**1639** 09-30-2009, 02:39 AM

Meat of some kind.

Master Taran · #**1640** 09-30-2009, 03:31 PM

Irish Boiled Dinner

biochemgirl · #**1641** 09-30-2009, 11:23 PM

Whole wheat pasta with homemade tomato sauce and baked chicken parmesan. Brownies for dessert that I tweaked and made a bit healthier.

Legs · #**1642** 09-30-2009, 11:42 PM

I made Widget Rack of Lamb tonight, I'm sick though and off meat :puke:

so I am having a large bowl of grapes.

Garnet · #**1643** 10-01-2009, 01:27 AM

Quote:

Originally Posted by Master Taran

Irish Boiled Dinner

OMG this was good!

Master Taran · #**1644** 10-01-2009, 01:29 AM

Quote:

Originally Posted by Garnet

Quote:

Originally Posted by Master Taran

Irish Boiled Dinner

OMG this was good!

Operative word here is "was."

lisarea · #**1645** 10-01-2009, 02:00 AM

We're having little baby meatloaves in muffin tins, mashed potatoes, and salad.

Last night, fried chicken, noodles & gravy, and salad.

I know! BORING!

Master Taran · #**1646** 10-01-2009, 02:13 AM

Quote:

Originally Posted by lisarea

We're having little baby meatloaves in muffin tins

Interesting thought.

Dingfod · #**1647** 10-01-2009, 02:17 AM

Canned lard.

lisarea · #**1648** 10-01-2009, 04:57 AM

Quote:

Originally Posted by Master Taran

Quote:

Originally Posted by lisarea

We're having little baby meatloaves in muffin tins

Interesting thought.

It worked! I just tried that because meatloaf usually takes way too long, and I needed to have it done quickly.

Bonus plus: They cook more evenly, and there's more sauce topping stuff. (I use a kind of modified version of a Texas BBQ style sauce--cider vinegar, molasses, S&P, Worcestershire sauce, tomato paste, liquid smoke, stuff I'm forgetting.)

So yeah, I highly recommend muffin tin meatloaves.

inland wave · #**1649** 10-01-2009, 05:01 AM

Wishing for some cake at the moment.

biochemgirl · #**1650** 10-01-2009, 05:49 AM

Quote:

Originally Posted by lisarea

Quote:

Originally Posted by Master Taran

Quote:

Originally Posted by lisarea

We're having little baby meatloaves in muffin tins

Interesting thought.

It worked! I just tried that because meatloaf usually takes way too long, and I needed to have it done quickly.

Bonus plus: They cook more evenly, and there's more sauce topping stuff. (I use a kind of modified version of a Texas BBQ style sauce--cider vinegar, molasses, S&P, Worcestershire sauce, tomato paste, liquid smoke, stuff I'm forgetting.)

So yeah, I highly recommend muffin tin meatloaves.

We did that the other day with the excess meatloaf mixture. It was great to pop out the little muffins and throw them in lunches. I'm thinking they would be great to freeze too.