Not being a big fruit eater, I was a little at a loss when some folks dropped by with a HUGE bag of Asian pears. I gave most of them away, but still have a pile left. Tried making a mostly apple/pear crisp kind of thing. They almost don't taste like sand compared to regular pears. Encouraging. Pear pie? For some reason I have a feeling they might make a dandy little wine, but I am not going to mess with that. Maybe I can find yet another pearaholic to give them to...
Thank you for the ideas...chicken and pear sounds good. Pork loin? "The other white meat"? Hmmm...time for a look see in the pantry and fridge.
Except for sugar and honey, the only sweet thing I have on hand is a Snickers bar. Naw, that doesn't sound right at all!
I was crapping my pants that Jennifer would get the boot. Thankfully they acknowledged that at least she worked damn hard, unlike whatsis there completely shanking the front of the house. How the hell do you not explain what you're serving? She was acting like she was an Olive Garden waitress.