Freethought Forum - Dada cuisine

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04-09-2009 08:22 AM

Dada cuisine

We've had futurist cooking, now let's go back to those heady days of Zurich where the pretentious and the weird waited out the slaughter in the trenches. What did they eat? Probably quite ordinary things, but what they should have done is:

1 Go to here
2 Choose "[EN] Cookbook - word bigram", 1 paragraph, length 50 and click "generate"
3 Attempt to make and eat

Quote:

trouble. MUSLIN SAUCE Take it simmer for three onions, add two dessert-spoonfuls of soda in half the cook them in the _bourgeoise_ garnish--carrots and serve all grow cold. Beat the black. Then the size of an inch as you have strongly flavored can manage this, cover it with all, chop

Selmak

04-09-2009 01:06 PM

Re: Dada cuisine

I tried that Muslin Sauce once. Blew up on the bus on the way home.

livius drusus

04-09-2009 02:45 PM

Re: Dada cuisine

Quote:

paper. Have ready to that the oven, which let them into your fish. In hot for a few inches high. Between each case, taking half done, serve sprinkled with picked small mushrooms, seasoning you must never wrote the fish. BEEF About three eggs in salted water. When you use them

You know, these aren't miles away from the futurist dishes, and that's saying something because they're basically random arrangements of words.

Demimonde

04-09-2009 05:01 PM

Re: Dada cuisine

Quote:

night, or the hare in the heads and cover down. You can garnish as well, and three hours and fry the oven in the haricots or skin, at the oven for dishes served very thick sauce, heat them on to melt, and inexpensive and fry the meat on each slice,

Mmmmm.... night

JoeP	04-09-2009 07:03 PM

Re: Dada cuisine

Why does this seem like one for Leesifer?

Quote:

Burgundy, take it add the fire; turn the potatoes also), boil for ten minutes--pour in a bay-leaf, two of butter four carrots, two eggs. APPLES Take any other half a dish the stew gently at 7:30 P.M. your three quarters of vinegar, adding two or five big lump of dried apricots, add the mixture and keep stirring it hot; stir up till required, or fireproof dish. Take one or sherry.

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