I hereby declare myself the local champeen of sweetness.
Yesterday, after my roommate returned from visiting his fambly for Christmas, I maded some hot chocolate beverage for us both. Except it wasn't chocolate. (I think I was inspired by an hot chocolate commercial though.) I knew we had some milk (both cow and soy) and I knew we had some Nutella laying about. I thought it a brilliant idea to make a hot nutella beverage.
And I did! It was p simple to do and it came out alright. I could have used more nutella but I didn't want to deplete our emergency reserves. So, it came out not quite as nutella-y as I'd wanted but still tasty.
And the other thing I maded this week: As previously mentioned, my roommate has returned from his Christmas visit but not empty handed. His sister made some pecan pie for us. I had some remainder of heavy cream from a previous recipe this week and I wanted to make us some whipped cream to enjoy with out pie. Back story: I had no idear that whipped cream was so easy. Last year at this time I was with my own fambly and moms whipped up some whipped cream and I was amazed. So, now knowing how easy it was, I made it all by myself. It took a lot more effort and time than I thought it should, but still: easy. It certainly tasted a billionty times better than anything from a tub or can.