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Originally Posted by Sock Puppet
I only had a slight rat problem, and a slightly more severe problem with mold and water leaks.
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Speaking of molds... tonight I was making jello in a antique copper mold shaped like a lobster, to the lime jello added canned mandarin oranges and sliced bananas. It is chilling now, does anyone have any tips on how to ease my lobster out of it's mold without breakage?
Thanks