Yesterday I made a Pork roast for dinner and today I had leftovers - not enough for another meal, but enough for a pot of soup
Leftover Pork Roast Soup
1 medium onion
6 cups water, chicken stock, broth etc
Can of crushed tomatoes
3/4 cup dry rice**
left over pork roast
Saute' the onions until they are soft, add the liquid and meat. Simmer for 90 minutes. Strain out the meat & bone and put the liquid back on medium heat.
Add the can of crushed tomatoes & rice and bring to a simmer.
Go through the meat you have stained off and separate the good pieces of meat from the icky stuff. Slice the pork add back to the soup.
Simmer 1 hour, season to taste
** you can also used raw potato, diced.