Quote:
Originally Posted by LarsMac
Hmmm, you may have something, there.
Though, I would bail on the point of using leftover roast/baked/or otherwise cooked before the fact Turkey parts. That changes the texture of the whole thing (and probably the taste, as well.)
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The underlaying theory from which I was working is a fork of two other ideas: The first being that your chain-fast-food nugget is made from a processed meat. (Hence the already minced/ground base.) And also the "keto pizza crust" recipes that I saw in a few places that use canned chicken as the main ingredient. I thought I could expand or explore in that space.
I've been making regular g-turkey nuggets in a similar fashion for a few weeks now. Standard weekly meal prep, easy and fast and can be made and stored in bulk.