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Originally Posted by JoeP
Those look like scones. I thought American biscuits were more like dumplings, or Yorkshire pudding. Anyone know both and can advise?
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They're not, really. I've made scones, American biscuits, and Yorkshire pudding, and there's a difference.
American biscuits (sometimes known as drop biscuits) are a quickbread with a very liquid batter (though not as liquid as pancakes). They're very short (fatty) and fluffy.