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Originally Posted by ceptimus
It was a suggestion. Get the pan as hot as you dare on the stove (without burning the anti-stick coating). Then put some crushed ice on the pan cover, trying not to let it come into contact with the pan itself.
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Yeah. I was going to suggest the ice on the lid in addition to the pan submerged in a large pot of boiling water. Try to get both actions going.
Have you considered asking the sausages to push from the inside?
987,216 sausages trying to get out!