[pescifish]

a bed of mixed dark greens: anything will do

corn kernels
peas
broccoli
carrots
cucumbers
tomatoes
sliced peppers
maybe chile peppers or pepperocinis, depending on how they look
anything else veggie-licious
and absolutely, must have for favorite salad: beets!

For toppings:
peanuts or sunflower seeds
real bacon bits
croutons only if they are made at the restaurant (deep fried) and only a few
sometimes a dollop of cottage cheese
tons of freshly ground black pepper

Dressing:
I'll douse the salad with balsamic or red wine vinegar
I prefer to have a creamy blue cheese dressing on the side so I can control delivery, but if not, then I'll drizzle a bit on top at the salad bar.