Re: I Hate All Mayos Except This One
It's less gloppy, somehow, more silky. Still, it's basically mayo texture which I may hate, but I do acknowledge is necessary in certain admixtures.
It makes 1/2 cup. I've never had a problem with leftovers, but then again, I don't keep it around to slather onto sandwiches and whatnot, but rather use it in batches of things.
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