Quote:
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Originally Posted by Bree
One thing to watch out for with the GF grill - the heat from both the top and bottom creates steam, which means buh-bye to the crusty goodness.
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D'oh!
I never realized that and I've been using the GF grill for ages. Always disappointed in its searing abilities.
I've never said this before, but I'm glad that we have culinary experts such as yourself (and the newly arrived Ms. Tirius) in this forum.