Thread: Fritata
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  #18  
Old 06-02-2008, 06:16 AM
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Qingdai Qingdai is offline
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Join Date: Jan 2007
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Default Re: Fritata

I like James Beard's versions of frittatas. I also like to add lots of spices, thyme, oregano and so on. I use a regular cast iron pan and generally wing it.
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