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Fritata
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06-02-2008, 06:16 AM
Qingdai
Dogehlaugher -Scrutari
Join Date: Jan 2007
Location: Northwest
Gender: Female
Posts:
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DLXVIII
Re: Fritata
I like James Beard's versions of frittatas. I also like to add lots of spices, thyme, oregano and so on. I use a regular cast iron pan and generally wing it.
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