Re: The Cereal Thread
I don't really eat cereal, except Scottish style oatmeal and Heritage O's, which are spelt, quinoa, kamut ® (®? Who the hell registers grain? Idiotic) oats, wheat, barley and millet.
They stay rock hard in milk up to an half an hour, which is good if you have to chase small, insane dwarves all morning.
They still make Count Chocula, Frankenberry and Boo-Berry? Who knew?
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