[Dingfod]

At the tire store this morning, I saw a newspaper ad for a fish taco containing tilapia with a chipotle cream sauce. I think the following recipe is close to what they were selling.

1 pound fresh or frozen skinless tilapia fillets or other white fish
1/2 cup dairy sour cream
1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
1/8 teaspoon salt
12 cups finely chopped onion
1/2 cup chopped tomato
3 tablespoons snipped fresh cilantro
4 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 teaspoon finely shredded lime peel
1 tablespoon lime juice
4 (9- to l0-inch size) flour tortillas, warmed according to package directions
Fresh lime wedges