04-20-2009, 12:43 AM
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Vaginally-privileged sociopathic cultist
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Join Date: Oct 2004
Location: La Mer
Gender: Female
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Re: Tilapia
Quote:
Originally Posted by Lauri D
Made tilapia for dinner last night, skimmed some recipes and threw it together like so:
Made a marinade in the blender from olive oil, a bunch of fresh-squeezed lemon juice, three cloves of garlic and Italian herbs. Put in a big ziplock baggie with five (relatively thin) fresh filets, squished around and stuck in the fridge for several hours.
Heated oven to 375. Placed filets in pan. Lightly sprinkled each one with cayenne pepper and some extra garlic, and more lemon juice.
Baked for about 20 minutes, sprinkling the filets with fresh grated parmesan about 5 minutes before taking out of the oven.
YUM!!!!!! I'll definitely make this again and try variations on the preparation. The salsa one sounds great... I saw a recipe yesterday for tilapia with mango salsa, which sounds fantastic, but properly cutting up mangoes is one of the things I am reaaally bad at.  |
Me too! Also, 
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