Quote:
Originally Posted by LadyShea
I measure sugar out of a canister, and salt from the round blue can it comes in...no way to mix them up.
The only thing I can think of is using the wrong measuring spoon (the numbers are rubbed off), or accidentally putting the salt in twice (both due to distractions).
Anyway, todays bread turned out great.
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2 tsps of salt does seem like a little much, though not enough to make it taste really salty.
But also, 1 tablespoon of sugar seems like too litte. Most of the bread we make takes 3 or 4 tablespoons of sugar (they are usually 2lb loaves, so 4 cups of flour if that helps).
I'm glad the next loaf was tasty
