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LadyShea · 06-30-2009, 06:43 PM

So, I pulled out my ancient Betty Crocker cookbook, tweaked her white bread recipe for the 21st century (I mix in a food processor, for example and use rapid rise yeast), and got a perfect sandwich loaf! So much lighter and softer than even the better of my two previous loaves from a different cookbook. I like dense, nutty, chewy and/or crusty breads...but for sandwiches hubby would seriously eat Wonderbread if I let him buy it. He likes soft breads. Goofball

Triumph at last!

06-30-2009, 06:43 PM	#15
LadyShea I said it, so I feel it, dick Join Date: Jul 2004 Location: Here Posts: XXXMDCCCXCVII	Re: Bread disaster So, I pulled out my ancient Betty Crocker cookbook, tweaked her white bread recipe for the 21st century (I mix in a food processor, for example and use rapid rise yeast), and got a perfect sandwich loaf! So much lighter and softer than even the better of my two previous loaves from a different cookbook. I like dense, nutty, chewy and/or crusty breads...but for sandwiches hubby would seriously eat Wonderbread if I let him buy it. He likes soft breads. Goofball Triumph at last! Last edited by LadyShea; 07-01-2009 at 03:44 PM.