[livius drusus]

I haven't made this or anything, but I'm contemplating making a mac and cheese with leeks, cheddar, parmesan, blue cheese and cream cheese. I have remnants of all of those and I'm pretty sure I can smoosh them all together in some way that ends up delicious.

Here's what I'm thinking I'll do: sautee the leeks in butter until they're soft, add some flour and whisk up a roux, add some milk and stir stir stir, add all the cheeses, maybe some Dijon mustard or grainy mustard, then when it's all melted, mix it up with some cooked penne, top it with herbed cracker crumbs and bake until bubbly and brown.