Re: Help Me Make a Chicken Pot Pie
If you need it cooked fast, boil some chicken breasts with salt, pepper and oregano. When done, shred it with a couple forks. Use cream of chicken soup and broth to make a sauce to your preferred consistency, throw in some frozen mixed veggies and mix it with the chicken. Put it all in one of those roll out pie crusts, and cover it with a thawed roll-out pie crust. Bake at 350 until the crust is done.
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