[Dingfod]

My meatza crust was made from one pound of 80% lean ground beef mixed with one egg, mashed out into a pizza pan to about a centimeter thickness, baked in the oven at 450°F until dark brown. It shrinks about 20% during the baking. Once removed from oven, let cool for a few minutes, then put sauce, cheese, and other ingredients on top, and place in broiler for about 10 minutes to melt cheese and heat up other ingredients. Voila, low carb meat pizza, or meatza!