Re: The Perfect Pantry
I'm an olive oil girl all the way. I have Safflower and Canola in the pantry for my high smoking point needs, but they've been there for years. If I were starting from scratch with a bare bones pantry, non-olive oils would be way down on the priority list, certainly not in the essential six.
(Not that I'm saying my way is the Right Way™ or anything. It's just a matter of style and taste and what kind of food you like to cook, of course.)
|