[Anastasia Beaverhausen]

I'm a heat coward, too. I can take it medium-ish.

I once ordered a Jungle Curry at a Thai place, and it was so damned hot my teeth were sweating.

So what is this person's solution for those of us with very limited space? I have a decent mix of spices (salt, ground pepper, garlic powder, cumin, lemon pepper, Mexican chili powder, cayenne, turmeric, garam masala, seasoned salt, curry powder, red pepper flakes, basil, oregano, thyme, black peppercorn grinder, and white pepper).

I kinda-sorta meal plan, and we just buy what we need for the next couple of days, so we don't keep a whole lot on-hand.