Since that time consuming victim of circumstance known as ciabatta of a week or so ago, I decided to scale back my enthusiasm just a skosh and return to the most basic...perhaps start again from here.
A wise chef in time once recommended the following recipe for ramen noodle:
I have always gone the "boil, strain, mix with about 1/2 seasoning packet, enjoy" route.
The results were easily accomplished in about three minutes.
I took a risk here and added a smidge of cracked pepper to taste.
Hot! dammit...I'm hungry, so:
Yeah, watching AitF during tongue searing slurping is not just unnecessarily anachronistic, but plainly showing off.
I was so proud of myself, though, I had to indulge in the pleasures of this world.