Re: Thanksgiving menus
So far, we've got:
Turkey
Mashed potatoes
Sweet potatoes *
Brussels sprouts
Some kind of salad with stuff in it
Cranberry relish *
Pumpkin pie
I had an epiphany the other day, though. I just plain do not like soggy bread, whether it's accidental or intentional. I don't like soggy sandwiches, I don't like bread pudding, and I don't like bread stuffing. As such, I don't want to make any soggyassed bread stuffing this year, and nobody can make me.
So what should I make? Some kind of wild rice thing with giblets? Barley maybe? I'm open to ideas.
* Mostly for the leftovers.
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