Quote:
Originally Posted by viscousmemories
I made delicious frittata this morning using chorizo made at the co-op from Niman pork. The funny thing is I did it with guidance stemming from my failed attempt in this thread, not from the much older thread you're currently reading which documents my first (and in this case successful) exploration into this foodstuff.
Anyway, yum. |
That looks scrumptious. What are the green bits? Scallions?