I didn't feel like going out to the store for anything more so I did a mix of the gemelli (which turned out not to be "mini" and thus, not as cute) and rotini. Peeled and chopped a cucumber, a few cloves of pressed garlic, some Italian seasonings, cracked pepper, some chopped red onion. For dressing I used something called a "robusto" Italian, but that was really too sweet to my taste so I added a dash of Annie's shitake mushroom & sesame dressing, which took the sweetness down a notch.
I had to leave the beans out because they did not cook right, at all.
I'll let the flavors mesh in the fridge for a few hours and then try adding some crumbled blue cheese and see how that is.