Lasagna Advice Plz!
I'm making turkey spinach lasagna, a recipe I've used before so I know it's good, but I'm making it tonight for dinner tomorrow night. In my experience things like this (pastas, stews etc.) tend to be even better the next day, but my question is whether I should "assemble" it tonight and *cook* it tomorrow or cook it tonight and then let it cool and refrigerate, for maximum yumminess.
Hep! Hep!
__________________
"I'm as self-contained as a turtle. When I put my key in the
ignition, I have my home right behind me."
- Esther Tallamy
|