Quote:
Originally Posted by livius drusus
Recipe plz!
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I gotta go digging for it, so it may take a little time. The ingredients were basically ground pork, napa cabbage, ginger, scallions,soy sauce and egg to hold the whole thing together. I used wonton wrappers (the thin ones) because egg roll wrappers came out too doughy.
Once you have your flotilla of dumplings all assembled, you heat up a little oil in a frying pan and brown the dumplings and when they start to stick to the pan you throw some chicken broth in the pan (which is going to bubble up like crazy) and slap the lid on so they can steam.