Quote:
Originally Posted by ravenscape
lick the knife after dicing habaneros? why or why not?
if you do, how do you cool down afterwards?
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Yes, but why do you need to cool down? They're not that bad...
Then again, I'm kinda known for my bizarre resistance to capsaicin. Back in the south I grew my own habaneros and used them for all kinds of things, even stuff like scrambled eggs.