What's for Dinner?

[It's Me!]

Not for dinner, but for lunch. Cooked the below linked recipe for work in celebration of Native American Heritage Month. I may have made it slightly more peppery than recommended, but it was good. Hard to find wild rice though ... it always comes in a long grain/wild rice blend around here. I also swapped the kale out for spinach, but would have preferred escarole (not very Native American, unless they also happen to be part Italian), which I also have a hard time finding around here.

Recipe: https://news.extension.uconn.edu/wp-...ers-recipe.pdf

[-FX-]

Originally Posted by livius drusus

Did I mention that the garlic clove I chopped and added to the spinach had been used to flavor the basting butter for the filet so it was all buttery and steaky? I'm seriously considering hitting the market and getting another filet mignon (on sale for $14.99 a pound) and having the exact same thing for dinner today.

Your burger sounds damned tasty, Bort, despite the accent items being insufficiently sharp and/or savory. Since I kicked the sugars, starches and refined carbs, I find my tolerance for non-sweet flavors had skyrocketed. I crave them, in fact. Things are rarely as sour, hot, bitter or funky as I would wish them to be nowadays.

And he was never heard from again ...