Look upon my Chicken Pot Pie, and despair. - Page 2

Leesifer · #26 05-18-2009, 09:58 PM

FUCK YOU LMUS DRUSUS!

lisarea · #27 05-18-2009, 10:00 PM

But really, what do cast iron skillets cost in whatever godforsaken hellhole you live in? Because HERE IN AMERICA, you can totally get one at the K-Marts for like $10.

Which. You should have one anyway.

Leesifer · #28 05-18-2009, 10:08 PM

Oh! That's about 5 shillings, I believe.

I will purchase a cast iron skillet and if my pastry doesn't turn out as the recipe suggested then I SHALL BLAME THE SKILLET and damn all your eyes.

BrotherMan · #29 05-18-2009, 10:29 PM

Mmmm. Now for to make my insidious plan of fattening peoples.

Anastasia Beaverhausen · #30 05-19-2009, 04:26 AM

These both sound awesome, but I don't have anything cast iron. :sadcheer:

Qingdai · #31 05-19-2009, 04:39 AM

How can you people not have any cast iron!?! Are you barbarians!?!
Are you sure you're in the south CC? 'Cause lack of cast iron skillets sounds odd.

I have three sizes of cast iron skillets, small, regular and "OH MY FUCKING GOD!"

Ensign Steve · #32 05-19-2009, 08:43 AM

wei yau · #33 05-19-2009, 04:22 PM

I need a new cast iron skillet. Gave mine away to a young cousin who wanted to make fried chicken or something. The damned thing needed to be re-cured anyways.

godfry n. glad · #34 05-19-2009, 07:20 PM

I have cast iron skillets, but I'm a lazy butt and they are a PITA to clean and keep clean so I use the teflon covered stuff which has been secreted into the house by others.

Really.

I have some of that fancy Cruet stuff and I like it...but I've burned rice in a couple of them (BRC), so they have permenant interior blemishes. They still work well for multiple purposes, thanks to lots of soaking and elbow grease.

Oh...

Yeah...

Sock? You stay away from my chickens. Y'hear? :whup:

livius drusus · #35 05-19-2009, 07:34 PM

To clean a cast iron skillet all you have to do is boil some water in it for a couple of minutes then pour it out and wipe dry. You don't need soap or anything. If you want to be sure it stays nice and silky, heat it up again, wipe a very thin layer of oil on it and let it cool.

Dingfod · #36 05-20-2009, 08:52 AM

Quote:

Originally Posted by Qingdai

How can you people not have any cast iron!?! Are you barbarians!?!
Are you sure you're in the south CC? 'Cause lack of cast iron skillets sounds odd.

I have three sizes of cast iron skillets, small, regular and "OH MY FUCKING GOD!"

Dingfod the Barbarian doesn't own even one cast iron skillet or cooking vessel. Dingfod the Barbarian does own Lifetime™ stainless steel cookware purchased 32 years ago, cookware with several layers of stainless steel and aluminum encasing a carbon steel core bottom for even heat distribution.

S.Vashti · #37 05-21-2009, 02:27 PM

I, too, lack cast iron in my home, it being detrimental to the ley lines, and harming up my magic powers. I use 50-year old stainless steel.

Sock Puppet · #38 05-21-2009, 03:08 PM

The iron skillet thread is thatta way :rarrow:

(Click for thread of lesser importance). This is the thread to worship the awesome awesomeness that is homemade chicken pot pie. REKANIZE!!!

MonCapitan2002 · #39 05-23-2009, 08:26 PM

Have attempted making it again?

Caligulette · #40 05-24-2009, 04:41 AM

I only have a cast iron thinger which looks like a square frying pan with ridges on the bottom. I don;t think it would make a nice pie.

But I wanna make a pie!

livius drusus · #41 05-24-2009, 04:43 AM

Oh, a grill pan! I want one of those. I won't trade you, though. :nuhuh:

MrFungus420 · #42 05-24-2009, 10:45 AM

Chicken pot pie is easy.

Take it out of the freezer, take it out of the box, take off the wrapper and nuke it.